ŠAŠLIK
CLASSIC MENU
- Zakuska
a plentiful assortment of Russian appetizers
- Spiced fillet of beef
garlic potatoes and sauce with pickled cucumber and sweet pepper
or
- Lightly smoked salmon Baikal,
deep-fried root vegetables, shiitake mushrooms and cranberry- butter sauce
Baked Alaska á la Catherine the Great
64,70/person
PETER THE GREAT'S MENU
- Borštš-soup Mazeppa style
- Spiced fillet of beef
garlic potatoes and sauce with pickled cucumber and sweet pepper
- Romanov's strawberry sorbet
47,00/person
IVAN'S MENU
- Blini with whitefish roe, sour cream, onion and egg
- Ivan’s sword
beef, lamb and bacon on skewer,garlic potatoes and tomato sauce
- Romanov's strawberry sorbet
63,40/person
CZAR'S MENU
- Salmon coulibiac and
cold-smoked salmon roe
- Delicacy of the Czar,
tender fried and pressed bear meat breaded with ceps and Savoy cabbage roll
- Czar´s chocolate plate
99,60/person
Menu prices are valid for groups of minimum 8 persons.
We require the group to choose one menu for the whole group in advance.
Kindly confirm your reservation together with the menu choice and special diets at the latest 14 days before your occasion.
SAARISTO
Dinner Menu Suggestions
These menus are suitable for groups of maximum 25 persons.
Menus for bigger groups, private events and weddings from our Sales Office
Menu Luoto
- Trio of Baltic herring à la Saaristo
Baltic herring three ways: truffle, shellfish and Mediterranean
- Roasted corn-fed chicken breast
creamed spring cabbage, potato gnocchi with herbs, and a porcini mushroom sauce
- Raspberry Pont Neuf
baked profiterole pastry served with a bourbon vanilla flavoured sauce
46,50/person
Menu Meri
- Veal tartar seasoned with whole-grain mustard,
fennel cream
- Lightly smoked salmon and seared scallops
with a dark lobster sauce and a garnish of almond and capers
- Brie de Meaux Odéon and Prostens Cheeses
Saaristo’s vanilla crisp bread
- Lightly baked savarin of bittersweet chocolate
served with garden berries marinated with star anise, sour cream ice cream
55,00/person
SAARI
CLASSIC MENU
- Slightly salted salmon with tar flavour,
fish roe, wild mushroom salad and
crispy malt bread
- Fillet of beef à la Saari,
beef fillet gratinated with with MustaPekka-
black pepper cheese,
garlic potatoes and red wine sauce
- Flisholmen-style pancake,
rhubarb-strawberry compote and vanilla ice-cream
52,50/person
STARBOARD MENU
- Salad of spinach and smoked roach,
Waldemar-cheese and balsamico syrup
- Fisherman’s catch
fresh fish of the day
- Berry parfait,
white chocolate sauce
49,70/person
PORT MENU
- Secrets of Sirpalesaari Island,
a selection of Finnish delicacies
- Archipelago-style smoked salmon,
vegetable salad, new season’s potatoes and
sea buckthorn berry sauce
OR
- Pot-roasted lamb,
goat cheese potatoes and rosemary sauce
- Tar-flavoured ice-cream à la Saari,
spruce shoot syrup
55,80/person
Menu prices are valid for groups of minimum 8 persons.
We require the group to choose one menu for the whole group in advance.
Kindly confirm your reservation together with the menu choice and
special diets at the latest 14 days before your occasion.
Connection boat free 4,00 eur/person (return ticket) will be added to your restaurant bill.
» Detailed booking terms
SAAGA
Saaga's menu suggestions
GLOW MENU
- Magic of the autumn foliage,
Honey-seasoned chanterelles and
traditionally braised beetroot and
pearl barley with herbs served on salad leaves
- Fruit of the Lappish sea
Char-grilled trout served with morel-potato cake and
warm sour cream sauce seasoned with garden angelica
- Flambéed barley pancakes,
served with apple compote and
spruce shoot ice cream
43,90/person
AURORA BOREALIS MENU
- Deep-fried vendace from Lake Kitka
Crispy vendace fish served with
pickled cucumber and
cauliflower relish and
sauce seasoned with lovage
- Reindeer Naarmankaira
Rump steak of reindeer fawn on a skewer
served with Salla’s vegetables,
sautéed horn chanterelles and thyme butter sauce
- Lappish cheese on a cast iron pan
served in cinnamon cream with cloudberry jam
46,80/person
SECRET OF THE FOREST MENU
- Secret of the forest
A selection of nine Lappish delicacies
- Fisherman Aslak's catch,
Fish of the day
OR
- Reindeer of the northern lights
Slow-braised reindeer entrecôte served with game sausage,
roasted potatoes and dark cranberry sauce
Cranberries in an icy bowl,
served with honey-caramel sauce
56,80/person
Menu prices are valid for groups of minimum 8 persons. We require the group to choose one menu for the whole group in advance. Kindly confirm your reservation together with the menu choice and special diets at the latest 14 days before your occasion. Detailed booking terms enclosed as a separate attachment.
Cloakroom fee 2,00 eur/person will automatically be added to your restaurant bill
SAVOTTA
Savotta's menu suggestions
MENU OF THE LAKE SAIMAA
- Lightly salted Saimaa char,
cold-smoked salmon roe and potato pancake
- Forest foreman’s provisions
Slow-braised reindeer foreloin, elk sausage,
creamy braised root vegetables and cranberry sauce
-Savotta-style tradional pasty à la Makkosen Sirkka
filled pasty of the season with apple parfait
46,11/person
RAFT WATCH'S MENU
- Lightly salted reindeer of Muotkatunturi fell
Salt-cured reindeer, reindeer liver pâté,
Lappish cheese with gooseberry compote flavoured with tar
- Smoked salmon logger style
roasted fennel, traditional mustard sauce and potatoes of the house
- Finnish style French toast
served with traditional vanilla ice cream and
strawberry compote served with moonshine
47,60/person
FEAST MENU
- Supreme Savotta
Slice of Finnish vendace in rye crust, lightly salted Saimaa char,
smoked roach, cold-smoked salmon roe, pit-roasted lamb,
reindeer liver pâté, bear salami, roasted beetroot, wild mushroom salad,
Finnish goat cheese, Karelian rice pasties, egg-butter and boiled potatoes
- Savotta lamb served in a wooden Särä dish
Foreloin of lamb slowly braised for ten hours,
root vegetables and potatoes in tasty lamb broth
OR
- Smoked salmon logger style
roasted fennel, traditional mustard sauce and potatoes of the house
- Savotta’s Sisu ice cream
served with berry compote and birch sap syrup
52,41/person