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A la Carte
Valid until 4.2.2012
STARTERS |
|
| NILI'S PORCINIS Porcini mushrooms in sour cream with crisp bread, served from a traditional kuksa cup |
9,60 |
| DEEP-FRIED VENDACE FROM LAKE KITKA Crispy fried vendace with pickled cucumber and lovage-dill sauce |
10,40 |
| REINDEER ROAST Served with salad, marinated baked tomato and beet root syrup |
12,40 |
| FISH OF THE FOUR WINDS SERVED ON A LAPPISH SLATE Char-grilled whitefish, marinated vendace, lightly salted salmon, whitefish roe and sour cream |
14,80 |
| SAAGA BEAR SOUP |
19,20 |
| SECRET OF THE FOREST An assortment of Lappish delicacies (prepared for two or more persons, price per person) |
20,60 |
FISH AND VEGETARIAN DISHES |
|
| COLD SMOKED SALMON SOUP Choice of creamy or clear soup |
11,20/15,40 |
| ROOT VEGETABLES IN A CAST IRON PAN Lappish potatoes, turnips, beetroot, parsnip, celery and chanterelle mushrooms with horseradish-onion sauce |
20,60 |
| GLOW-FRIED ARCTIC CHAR ON A WOODEN PLANK Root vegetable-potato cake, fried funnel chanterelles, black salsify and carrot sauce flavored with garden angelica (prepared for two or more persons, price per person) |
23,90 |
| FRUIT FROM THE SEA OF LAPLAND Char-grilled whitefish and turnip-pearl barley stew with beetroot and butter sauce |
25,90 |
MEAT DISHES |
|
| TRADITIONAL SAUTEÉD REINDEER Served with mashed potatoes, lingonberries and pickled cucumber |
20,80 |
| REINDEER OF THE NORTHERN LIGHTS Reindeer entrecôte stewed overnight, served with game sausage, potato fondant and dark porcini-port wine sauce |
26,40 |
| REINDEER NAARMANKAIRA Rump steak of reindeer on a skewer served with Salla root vegetables, fried funnel chanterelles and thyme-butter sauce |
27,60 |
| HUNGRY LIKE A WOLF, FOR A PACK OF 2-100 (price per person) On the grill: smoked reindeer shank, deep-fried elk brisket, game sausage, rack of lamb marinated with garlic, root vegetable-potato cake, onion flavored with pine tar, cranberries in Koskenkorva vodka with dark smoky sauce |
38,80 |
| BEAR FROM THE MARSH Bear stew, root vegetables, fried Lappish potatoes and Lappish cheese |
45,70 |
DESSERTS |
|
| CRANBERRIES IN AN ICE BOWL Served with hot honey-caramel sauce (prepared for two or more persons, price per person) |
9,60 |
| LAPPISH CHEESE IN CINNAMON CREAM IN A CAST IRON PAN served with sugared cloudberries |
10,40 |
| FLAMBÉED BUTTERMILK PANCAKES Served with sugared berries and arctic raspberry-vanilla ice cream |
11,70 |
| SAAGA CHOCOLATE CAKE |
10,80 |
Saaga's dinner menu suggestions
Valid until 4.2.2012
We recommend to reserve same menu for the entire party.
Especially in group reservations we recommend to reserve the same menu for everyone.
Please inform us of any special dietary needs in advance.
ARCTIC CIRCLE MENU
- Porcini mushrooms in sour cream,
served from a traditional kuksa cup
- Reindeer Naarmankaira
Rump steak of reindeer on a skewer served with Salla root vegetables,
fried funnel chanterelles and thyme-butter sauce
- Cranberries in an ice bowl,
served with hot honey-caramel sauce
40,80/person
GLOW MENU
- Reindeer roast,
served with salad, marinated baked tomato and beetroot syrup
- Glow-fried arctic char on a wooden plank,
served with root vegetable-potato cake, baked funnel chanterelles, black salsify and carrot sauce flavoured with garden angelica
- Flambéed buttermilk pancakes,
served with sugared berries and arctic raspberry-vanilla ice cream
45,60/person
SECRET OF THE FOREST MENU
When selecting the Secret of the Forest Menu,
please let us know the number of main dishes in advance
- Secret of the Forest
An assortment of Lappish delicacies
- Reindeer of the Northern lights
Reindeer entrecôte stewed overnight, game sausage,
potato fondant and dark porcini-port wine sauce
OR
- Fruit from the sea of Lapland
Char-grilled whitefish and turnip-pearl barley stew with beetroot-butter sauce
- Lappish cheese in cinnamon cream in a cast iron pan,
served with sugared cloudberries
51,20/person
