SAAGA'S A LA CARTE 24.3.-19.6.2014


Saaga's A la Carte in 6 languages (pdf) >>
(Finnish, English, Swedish, German, Russian & Japanese)

STARTERS

Porcinis in Kuksa à la Nili
Northern porcini mushrooms in sour cream with crisp bread,
served in a Lappish kuksa cup
9,70
Mousse of Northern king crab
fennel marinated with garden angelica and chervil cream
12,90
Rich bear consommé
with pickled porcini
16,40
Secret of the forest
An assortment of Lappish delicacies
Prepared for two or more persons, price per person.
21,20

MAIN COURSES

Deep fried potato patties filled with Lappish cheese
vegetables marinated with garden angelica and pickled cucumber sauce
19,90
Glow-fried arctic char on a wooden plank
with raw-fried Lappish almond potatoes, a seasonal Lappish accompaniment
and butter sauce with garden angelica
24,60
Traditional sauteéd reindeer in a cast iron pot
with mashed potatoes, sugared lingonberries and pickled cucumber
20,80
Reindeer of the Northern Lights
Tender braised reindeer neck from Sodankylä with
smoked celery root purée and dark porcini sauce
26,40
Mildly smoked roast of reindeer fawn and black pudding
with parsnip and cranberry sauce
28,30

DESSERTS

Iced cranberries in an ice bowl
with hot honey-caramel sauce
Prepared for two or more persons, price per person.
9,80
Lappish cheese in a cast iron pan
braised in cinnamon cream and served with sugared cloudberries
11,20
Spruce shoot crème brûlée
and cloudberries “wild & pure”
12,80