SAAGA'S A LA CARTE 23.6.-30.8.2014


Saaga's A la Carte in 6 languages (pdf) >>
(Finnish, English, Swedish, German, Russian & Japanese)

STARTERS

Porcinis in Kuksa à la Nili
Northern porcini mushrooms in sour cream with crisp bread,
served in a Lappish kuksa cup
9,70
Crispy vendace from Lake Kitka
Vendace pan-fried with organic rye flour, served with dill sour cream and
pickled cucumber flavoured with juniper berry
10,90
Rich bear consommé
with pickled porcini
16,40
Secret of the forest
An assortment of Lappish delicacies
Prepared for two or more persons, price per person.
21,20

MAIN COURSES

Traditional sauteéd reindeer in a cast iron pot
with mashed potatoes, sugared lingonberries and pickled cucumber
20,80
Reindeer of the Northern Lights
Tender braised reindeer neck from Sodankylä with
smoked celery root purée and dark porcini sauce
26,40
Glow-fried arctic char on a wooden plank
with raw-fried Lappish almond potatoes, a seasonal Lappish accompaniment
and butter sauce with garden angelica
24,60
Crispy vendace from Lake Kitka
Vendace pan-fried with organic rye flour, mashed potatoes, dill sour cream and pickled cucumber flavoured with juniper berry
21,80
Vegetarian of the day price of the day

DESSERTS

Iced cranberries in an ice bowl
with hot honey-caramel sauce
Prepared for two or more persons, price per person.
9,80
Lappish cheese in a cast iron pan
braised in cinnamon cream and served with sugared cloudberries
11,20
Rhubarb crumble
and organic strawberry sorbet on slate stone
11,60