SAAGA'S DINNER MENUS

• We recommend to reserve same menu for the entire party.
• Especially in group reservations we recommend to reserve
  the same menu for everyone.
• Please inform us of any special dietary needs in advance.
  

SECRET OF THE FOREST - MENU 54,90€/person

The most popular menu in Saaga including the Saaga’s classic dishes

• Secret of the Forest -
  An assortment of Lappish appetizer delicacies
• Reindeer of the Northern lights-
  Tender braised reindeer neck from Sodankylä, smoked celery root purée and porcini sauce
• Lappish cheese in cinnamon cream in a cast iron pan,
  served with sugared cloudberries

GLOW MENU 43,20€/person

• Porcini mushrooms in sour cream, served from a traditional kuksa cup
• Glow-fried arctic char on a wooden plank,
  raw-fried Lappish potatoes, a seasonal Lappish accompaniment and
  garden angelica-butter sauce
• Flambéed buttermilk pancakes,
  with sugared berries and ice cream flavoured with spruce shoot syrup

ARCTIC CIRCLE MENU 52,60€/person

• Warm smoked whitefish,
  dill-sour cream, beetroot salad, horseradish and crispy rye bread
• Hungry like a wolf
  Tender braised reindeer neck, grilled rump steak of reindeer on a skewer,
  fillet of elk wrapped in bacon, potato gratin flavoured with juniper,
  Koskenkorva-cranberries, baked onion,
  smoked reindeer butter and Jaloviina-pepper sauce
• Cranberries in an ice bowl,
  served with hot honey-caramel sauce

» Detailed booking terms>>

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SAAGA'S A LA CARTE

STARTERS
WARM SMOKED WHITEFISH AND DILL SOUR CREAM, with beetroot salad, horseradish and crispy rye bread	12,80
FELL LAPLAND'S REINDEER, Reindeer carpaccio with Lappish herbs, marinated forest mushrooms and cranberries	12,80
CREAMY OF BEAR SOUP NORTHERN WILDERNESS  STYLE	17,20
PORCINIS IN A KUKSA A LA NILI Northern porcini mushrooms in sour cream with crisp bread, served in a Lappish kuksa cup	9,70
SECRET OF THE FOREST An assortment of Lappish delicacies (prepared for two or more persons, price per person)	21,20
MAIN COURSES
GLOW-FRIED ARCTIC CHAR ON A WOODEN PLANK with raw-fried Lappish almond potatoes, a seasonal Lappish accompaniment and butter sauce with garden angelica	24,60
TRADITIONAL SAUTEÉD REINDEER Served with mashed potatoes, sugared lingonberries and pickled cucumber	20,80
REINDEER OF THE NORTHERN LIGHTS Tender braised reindeer neck from Sodankylä with smoked celery root purée and dark porcini sauce	26,40
REINDEER NAARMANKAIRA Rump steak of reindeer on a skewer served with Salla style root vegetables, fried horn chanterelles and thyme-butter sauce	27,80
PEPPERSTEAK REINDEER HERDER STYLE Fell Lapland's grilled reindeer tenderloin, potato gratin flavoured with juniperberries and pepper sauce flavoured with Finnish cut brandy "Jaloviina"	31,80
HUNGRY LIKE A WOLF Tender braised reindeer neck, grilled rump steak of reindeer on a skewer, bacon wrapped elk fillet, potato gratin flavoured with juniper berries, cranberries spiked with Koskenkorva vodka, sauteéd onion, smoked reindeer butter and pepper sauce flavoured with Finnish cut brandy "Jaloviina" (prepared for two or more persons, price per person)	35,30
BEETROOT CAKE SAAGA STYLE with boiled Lappish almond potatoes, sautéed black salsify and roasted garlic cream sauce with honey	19,90
DESSERTS
CRANBERRIES IN AN ICE BOWL Served with hot honey-caramel sauce (prepared for two or more persons, price per person)	9,80
LAPPISH CHEESE IN CINNAMON CREAM IN A CAST IRON PAN Served with sugared cloudberries	11,20
FLAMBÉED BUTTERMILK PANCAKES Served with spruce shoot syrup ice cream and sugared berries	12,50

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