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STARTERS |
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| MAGIC OF THE AUTUMN FOLIAGE Honey-seasoned chanterelles and traditionally braised beetroot and pearl barley with herbs served on salad leaves |
9,40 |
| DEEP-FRIED VENDACE FROM LAKE KITKA Crispy vendace fish served with pickled cucumber and cauliflower relish and sauce seasoned with lovage |
10,20 |
| FISH OF THE FOUR WINDS Char-grilled whitefish, lightly salted salmon, arctic char terrine, whitefish roe and sour cream |
13,70 |
| SECRET OF THE FOREST A selection of nine Lappish delicacies (prepared minimum for two, price per person) |
21,80 |
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FISH AND VEGETARIAN DISHES |
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| SALMON SOUP Cold-smoked salmon in creamy or clear soup according to your choice |
10,90/14,90 |
| AHKU'S MUSHROOM AND VEGETABLE WRAP Savoy cabbage and horn chanterelle in a crispy wrap, served with sautéed salsify, fennel and lovage sauce |
22,60 |
| FISHERMAN ASLAK'S CATCH Fish of the day |
price of the day |
| FRUIT OF THE LAPPISH SEA Char-grilled trout served with morel-potato cake and sour cream sauce seasoned with garden angelica |
25,90 |
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MEAT DISHES |
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| CUT WITH A LAPPISH HUNTER'S KNIFE Sautéed reindeer served with mashed potatoes, lingonberries and pickled cucumber |
22,10 |
| REINDEER NAARMANKAIRA Rump steak of reindeer fawn on a skewer served with Salla's vegetables, sautéed horn chanterelles and thyme-butter sauce |
27,60 |
| REINDEER OF THE NORTHERN LIGHTS Slow-braised reindeer entrecôte served with game sausage, roasted potatoes and dark cranberry sauce |
28,20 |
| BEAR HALSTAMOJÄNKHÄ Flambéed bear meatballs served with mashed potatoes, sautéed ceps, cranberries and creamy game sauce |
47,20 |
| HUNGRY LIKE A WOLF, FOR A PACK OF 2-100 (price per person) On a grill: smoked reindeer shank, elk fillet, reindeer fillet, potatoes with morel, onion with tar syrup, cranberries in Koskenkorva vodka with a dark and smoky sauce |
44,10 |
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DESSERTS |
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| LAPPISH CHEESE ON A CAST IRON PAN
Served in cinnamon cream with cloudberry jam |
9,90 |
| CRANBERRIES IN AN ICY BOWL Served with hot honey-caramel sauce (prepared minimum for two, price per person) |
9,30 |
| FLAMBÉED BARLEY PANCAKES Served with apple compote and spruce shoot ice cream |
10,60 |
| SAAGA'S CHOCOLATE CAKE |
11,50 |
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Saaga's menu suggestions
GLOW MENU
- Magic of the autumn foliage,
Honey-seasoned chanterelles and
traditionally braised beetroot and
pearl barley with herbs served on salad leaves
- Fruit of the Lappish sea
Char-grilled trout served with morel-potato cake and
warm sour cream sauce seasoned with garden angelica
- Flambéed barley pancakes,
served with apple compote and
spruce shoot ice cream
43,90/person
AURORA BOREALIS MENU
- Deep-fried vendace from Lake Kitka
Crispy vendace fish served with
pickled cucumber and
cauliflower relish and
sauce seasoned with lovage
- Reindeer Naarmankaira
Rump steak of reindeer fawn on a skewer
served with Salla’s vegetables,
sautéed horn chanterelles and thyme butter sauce
- Lappish cheese on a cast iron pan
served in cinnamon cream with cloudberry jam
46,80/person
SECRET OF THE FOREST MENU
- Secret of the forest
A selection of nine Lappish delicacies
- Fisherman Aslak's catch,
Fish of the day
OR
- Reindeer of the northern lights
Slow-braised reindeer entrecôte served with game sausage,
roasted potatoes and dark cranberry sauce
Cranberries in an icy bowl,
served with honey-caramel sauce
56,80/person
Menu prices are valid for groups of minimum 8 persons. We require the group to choose one menu for the whole group in advance. Kindly confirm your reservation together with the menu choice and special diets at the latest 14 days before your occasion. Detailed booking terms enclosed as a separate attachment.
Cloakroom fee 2,00 eur/person will automatically be added to your restaurant bill