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STARTERS |
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| Salad of spinach and smoked roach, Waldemar-cheese and balsamico syrup |
11,80 |
| Slightly salted salmon with tar flavour, cold-smoked salmon roe, wild mushroom salad and crispy malt bread |
13,10 |
| Roasted breast of duck, sea buckthorn berry-apple compote |
12,70 |
| Traditional salmon soup,
house malt bread and butter (clear or creamy soup according to your choice) |
11,50/15,60 |
| Secrets of Sirpalesaari Island,
a selection of Finnish delicacies (minimum for two, price per person) |
21,90 |
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FISH AND VEGETARIAN DISHES |
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| Baltic herring à la Mäntykari, Baltic herring stuffed with salmon mousse, lemon-potato muffin and dill-cucumber butter |
17,20 |
| Archipelago-style smoked salmon, vegetable salad, new season’s potatoes and sea buckthorn berry sauce |
24,70 |
| Fisherman’s catch, fresh fish of the day |
price of the day |
| Summer vegetables wrapped in filo, herb vegetables and mushroom sauce |
19,80 |
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MEAT DISHES |
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| Overcooked pressed pork, white bean purée, bear salami and country-style potatoes |
23,40 |
| Pot-roasted lamb, goat cheese potatoes and rosemary sauce | 25,60 |
| Fillet of beef à la Saari,
beef fillet gratinated with with MustaPekka- black pepper cheese, garlic potatoes and red wine sauce |
29,80 |
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DESSERTS |
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| Traditional tar-flavoured ice-cream à la Saari, spruce shoots syrup | 9,70 |
| Flisholmen Island-style pancake, rhubarb-strawberry compote, vanilla ice-cream | 11,20 |
| Cold blueberry soufflé, warm white chocolate sauce | 12,40 |
| Selected Finnish cheeses and season’s compote | 9,20 |
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CLASSIC MENU
- Slightly salted salmon with tar flavour,
fish roe, wild mushroom salad and
crispy malt bread
- Fillet of beef à la Saari,
beef fillet gratinated with with MustaPekka-
black pepper cheese,
garlic potatoes and red wine sauce
- Flisholmen-style pancake,
rhubarb-strawberry compote and vanilla ice-cream
52,50/person
STARBOARD MENU
- Salad of spinach and smoked roach,
Waldemar-cheese and balsamico syrup
- Fisherman’s catch
fresh fish of the day
- Berry parfait,
white chocolate sauce
49,70/person
PORT MENU
- Secrets of Sirpalesaari Island,
a selection of Finnish delicacies
- Archipelago-style smoked salmon,
vegetable salad, new season’s potatoes and
sea buckthorn berry sauce
OR
- Pot-roasted lamb,
goat cheese potatoes and rosemary sauce
- Tar-flavoured ice-cream à la Saari,
spruce shoot syrup
55,80/person
Menu prices are valid for groups of minimum 8 persons.
We require the group to choose one menu for the whole group in advance.
Kindly confirm your reservation together with the menu choice and
special diets at the latest 14 days before your occasion.
Connection boat free 4,00 eur/person (return ticket) will be added to your restaurant bill.
» Detailed booking terms