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A la Carte
Our à la carte is valid Mon-Thu and Sat 17-23.
On Fridays we serve Crayfish Menu and Friday Night Fever Menu
STARTERS |
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| Finnish crayfish Toast, dill and butter |
price of the day |
| Roe of whitefish with sour cream, red onion and miniature rosti potato | 13,80 |
| Carrot terrine with Chavroux goat cheese compote of nuts |
11,60 |
| Veal tartar seasoned with whole-grain mustard fennel cream |
14,50 |
| Jerusalem artichoke soup fresh asparagus flan |
12,80 |
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FISH AND VEGETABLE DISHES |
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| Lightly smoked salmon and seared scallops with a dark lobster sauce and a garnish of almond and capers |
22,80 |
| Roasted pike perch chanterelle-potato and dark portwine sauce |
27,20 |
| Wild mushroom canneloni gratinated with Gruyère-goat
cheese fresh tomato coulis |
19,00 |
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MEAT DISHES |
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Braised duck, |
29,40 |
| Reindeer tournedos, spicy black currant sauce and roasted root vegetables |
28,20 |
| Entrecôte à la Klippan, bean and lentil ragout, sauce Béarnaise |
26,80 |
DESSERTS |
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| Finnish strawberries marinated with mint, créme Chantilly | 11,80 |
| Lightly baked savarin of bittersweet chocolate
served with garden berries marinated with star anise, sour cream ice cream |
12,20 |
| Plum marinated in red wine and Finnish Viinitarhuri cheese milk sorbet and sea buckthorn berry marmalade |
12,80 |
| Cloudberry crème brûlée with a cloudberry Mojito | 13,20 |
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Dinner Menu Suggestions
Crayfish Menu
Finnish crayfish
served with dill, toast and butter
Crayfish are charged at the price of the day.
***
Roasted pike perch,
chanterelle potato and dark portwine sauce
OR
Reindeer tournedos,
spicy black currant sauce and roasted root vegetables
OR
Braised duck,
cognac cream sauce, champignons and Parisienne potatoes
***
Finnish strawberries marinated with mint,
créme Chantilly
Menu 39,00/person (incl. main course and dessert )
In addition the crayfish are charged according to ordered amount
at the price of the day.
Download Crayfish Menu with drink suggestions (PDF)
Menu Meri
Menu is suitable for groups of max 25 persons
- Veal tartar seasoned with whole-grain mustard,
fennel cream
- Lightly smoked salmon and seared scallops
with a dark lobster sauce and a garnish of almond and capers
- Brie de Meaux Odéon and Prostens Cheeses
Saaristo’s vanilla crisp bread
- Lightly baked savarin of bittersweet chocolate
served with garden berries marinated with star anise, sour cream ice cream
55,00/person
Menus for bigger groups, private events and weddings from our Sales Office
Friday Night Fever
On Fridays during 28.5.-17.9. Saaristo proudly presents 3-course Dinner & Dance Menu with live music! The Friday Night Fever -package at price 41,00 eur/person includes boat fee, entrance fee and 3-course menu (available during 17.00-21.00). Every friday has it's own music theme and band. Showtime at apprx 21.30!