APPETIZERS
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| Russian pickled cucumber with garlic, acacia- honey and sour cream |
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8,20 |
Porcini mushrooms in sour cream Julienne and roasted brioche
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9,70 |
Sturgeon and snow crab ballotine
with champagne mousse and truffle creme |
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14,70 |
| Bear roast with Georgian tea syrup and caramelized garlic cloves |
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19,80 |
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Zakuska, a plentiful assortment of Russian appetizers
(prepared for two or more persons, price per person)
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26,80 |
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BLINIS, ROES AND CAVIAR
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| Blini with wild mushroom salad |
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14,40 |
Blini with cold-smoked salmon roe of rainbow trout
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19,80 |
| Blini with whitefish roe |
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23,10 |
| Blini with vendace roe |
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26,30 |
| Blini with three types of roe |
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29,30 |
| Blini with authentic black caviar |
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price of
the day
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SOUP AND PELMENI
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Borsts-soup Mazeppa style and cabbage pie
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10,20 |
| Bear pelmeni in game consomme with horse radish sour cream |
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18,40 |
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MAIN COURSES
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All our main courses are served on a hot grill with braised sauerkraut and red cabbage,
pickled small onions, fried string beans and Georgian style marinated onions,
braised garlic, pickled cucumber, cranberries and parsley.
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| Savoy cabbage rolls, |
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22,80 |
| Served with goat cheese potatoes and strongly flavoured tomato sauce |
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| Salmon fillet marinated in adzhika à la Shubin |
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24,60 |
| Served with creamed fennel and beetroot-potato Macaire |
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| Scampi fried in garlic butter |
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29,20 |
| Served with sauerkraut stewed in sour cream and a saffron-rice croquette |
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Chicken breast à la Kiev
Chicken breast stuffed with lemon-parsley butter,
served with deep-fried root vegetable rösti |
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24,10 |
Spiced fillet of beef Russian style,
garlic potatoes with sauce of pickled cucumber and sweet pepper
(a classic dish since 1972) |
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27,80 |
Lamb fillet saslik Donskoi
Served with goat cheese potatoes and dark garlic sauce |
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28,70 |
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Ivan’s sword
beef, lamb and bacon on skewer, garlic potatoes and tomato sauce
(prepared for two or more persons, price per person)
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35,10 |
Bear à la Pozarski
Served with horseradish sour cream,
porcini-potato Macaire and garlic sauce |
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42,80 |
Potted bear meat en croute a la Saslik
Tender bear steak in sour cream served with a barley-kasha croquette |
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56,80 |
Flambéed bear fillet on a skewer à la Peter the Great
Served with porcini blinis and port wine sauce
(with limited availability) |
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98,20 |
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DESSERTS
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Romanov's strawberries à la Saslik
Marinated fresh strawberries with strawberry sorbet |
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9,20 |
| Iced cranberry souffle with hot caramel sauce |
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11,20 |
The Czar's chocolate trio
warm chocolate cake, milk chocolate mousse and white chocolate sorbet |
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12,40 |
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Baked Alaska à la Catherine the Great, a classic dish since 1972
(prepared for two or more persons, price per person)
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13,30 |
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| Prices are in Euros and include VAT. We reserve the rights for changes. |
