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SOUPS
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| Finnish fish soup Riverman´s catch of the day served with rye bread and churned butter |
10,46/14,63 |
| Cattle herders soup Soup with tender beef brisket served with bread of the house and churned butter |
9,45/13,98 |
TO START |
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| Supreme Savotta Slice of Finnish vendace in rye crust, lightly salted Saimaa char, smoked roach, cold-smoked salmon roe, pit-roasted lamb, reindeer liver pâté, bear salami, roasted beetroot, wild mushroom salad, Finnish goat cheese, Karelian rice pasties, egg-butter and boiled potatoes |
22,04 |
| Waldemar’s salad Goat cheese, apple in aspic and beetroot on a bed of crisp lettuce |
11,30 |
| Lightly salted Saimaa char, cold-smoked salmon roe and potato pancake |
12,13 |
| Lightly salted reindeer of Muotkatunturi fell Salt-cured reindeer, reindeer liver pâté, Lappish cheese with gooseberry compote flavoured with tar |
15,65 |
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TO CONTINUE |
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| Vendace pan-fried in churned butter Served with mashed potatoes, pickled cucumber and melted dill butter |
15,65 |
| Smoked salmon logger style roasted fennel, traditional mustard sauce and potatoes of the house |
22,04 |
| Vegetable rolls à la Sanni Savoy cabbage rolls filled with barley and chanterelles, braised vegetables and lingonberries |
17,13 |
| Savotta lamb served in a wooden Särä dish Foreloin of lamb slowly braised for ten hours, root vegetables and potatoes in tasty lamb broth (prepared for a minimum of two, price per person) |
22,96 |
| Karelian casserole Lamb, veal and pork served in a traditional Karelian style, mashed potatoes and pickled salad of pumpkin and lingonberries |
20,93 |
| Sahti-marinated beef fillet and bacon Beef fillet skewer with overcooked side of pork, creamed Finnish mushrooms and herb-seasoned country-style potatoes (served on a griddle) |
25,84 |
| Forest foreman’s provisions Slow-braised reindeer foreloin, elk sausage, creamy braised root vegetables and cranberry sauce |
26,11 |
| Lumberjack’s bear wallenberg Pressed bearmeat patty, creamed wild mushrooms and cranberries |
40,28 |
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TO COMPLETE |
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| Finnish style French toast served with traditional vanilla ice cream and strawberry compote served with moonshine |
11,60 |
| Savotta’s Sisu ice cream served with berry compote and birch sap syrup |
10,20 |
| Savotta-style tradional pasty à la Makkosen Sirkka filled pasty of the season with apple parfait |
10,40 |
| Chocolate tart with wild raspberry chocolate pastry, wild raspberry mousse and warm white chocolate sauce |
9,70 |
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Savotta's menu suggestions
MENU OF THE LAKE SAIMAA
- Lightly salted Saimaa char,
cold-smoked salmon roe and potato pancake
- Forest foreman’s provisions
Slow-braised reindeer foreloin, elk sausage,
creamy braised root vegetables and cranberry sauce
-Savotta-style tradional pasty à la Makkosen Sirkka
filled pasty of the season with apple parfait
46,11/person
RAFT WATCH'S MENU
- Lightly salted reindeer of Muotkatunturi fell
Salt-cured reindeer, reindeer liver pâté,
Lappish cheese with gooseberry compote flavoured with tar
- Smoked salmon logger style
roasted fennel, traditional mustard sauce and potatoes of the house
- Finnish style French toast
served with traditional vanilla ice cream and
strawberry compote served with moonshine
47,60/person
FEAST MENU
- Supreme Savotta
Slice of Finnish vendace in rye crust, lightly salted Saimaa char,
smoked roach, cold-smoked salmon roe, pit-roasted lamb,
reindeer liver pâté, bear salami, roasted beetroot, wild mushroom salad,
Finnish goat cheese, Karelian rice pasties, egg-butter and boiled potatoes
- Savotta lamb served in a wooden Särä dish
Foreloin of lamb slowly braised for ten hours,
root vegetables and potatoes in tasty lamb broth
OR
- Smoked salmon logger style
roasted fennel, traditional mustard sauce and potatoes of the house
- Savotta’s Sisu ice cream
served with berry compote and birch sap syrup
52,41/person