 |
|
 |
|
 |
|
|
|
 |
|
 |
|
A la Carte
SOUPS
|
|
| Finnish fish soup Soup made with the catch of the day, served with house bread and churned butter |
10,80/15,20 |
| Cattle herders soup Creamy smoked reindeer soup served with a smoked cheese toast |
9,80/14,80 |
TO START |
|
| Supreme Savotta Vendace in rye crust, slightly salted Arctic char flavoured with lingonberries, cold-smoked salmon roe, game terrine, wild boar set in aspic, bear salami, roasted beetroots, wild mushroom salad, Peltola blue cheese, Karelian pastries with egg butter spread and boiled potatoes (prepared for two or more persons, price per person) |
22,40 |
| Turnip in rye crust Served with Peltola blue cheese and tomato-onion salad |
11,20 |
| The catch of Lake Saimaa Slightly salted Arctic char flavoured with lingonberries, pike terrine served with nettle foam, smoked Baltic herring mousse and whitefish roe |
14,40 |
| Delicacies of the hunter Game terrine served with crowberry sauce, elk tartar and wild boar set in aspic |
17,20 |
TO CONTINUE |
|
| Saihu vendace Vendace pan fried in churned butter, mashed potatoes, pickled cucumber and melted butter with dill |
17,10 |
| Timber floater's salmon trap, served with lovage potato cake and creamed Finnish mushroom sauce |
21,80 |
| Savotta’s whitefish, served with warm root vegetable salad and dark dill sauce |
23,20 |
| Vegetable rolls à la Sanni Savoy cabbage rolls filled with barley and chanterelle mushrooms, strong vegetable broth and lingonberry jam |
18,20 |
| Savotta’s lamb served in a wooden särä dish Foreloin of lamb slowly braised for ten hours, root vegetables and potatoes in a tasty lamb broth (prepared for two or more persons, price per person) |
23,60 |
| Karelian casserole Lamb, veal and pork in a traditional Karelian stew, erved with mashed potatoes and a pickled salad of pumpkin and lingonberries |
22,30 |
| Forest foreman’s elk sirloin, served with elk sausage, fried porcini mushrooms and game broth sauce |
28,40 |
| Lumberjack’s reindeer provisions Reindeer top round roast, smoked Lappish potato mash and cranberry sauce |
27,20 |
| Patron’s bear Wallenberg, served with Savoy cabbage rolls filled with barley and chanterelle mushrooms, creamed Finnish mushrooms |
42,50 |
TO COMPLETE |
|
| Finnish style French toast Served with traditional ice cream and strawberry compote flavored with moonshine |
11,80 |
| Savotta’s Sisu ice cream Ice cream flavoured with Finnish Sisu-liquorice, served with berry compote and birch sap syrup |
9,80 |
| Blueberry pie Served with milk chocolate mousse and white chocolate ice cream |
10,60 |
| Apple pannacotta Served with sparkling rhubarb consommé and little meringues |
10,20 |
Savotta's menu suggestions
Valid until 5.2.2012
Menus are available only when the same menu is
ordered in advance for the whole party.
Please inform us of any special dietary needs in advance.
MENU OF THE LAKE SAIMAA
- The catch of Lake Saimaa
Slightly salted Arctic char flavoured with lingonberries,
pike terrine served with nettle foam, smoked Baltic herring mousse and whitefish roe
- Lamb, veal and pork in a traditional Karelian stew,
served with mashed potatoes and a pickled salad of pumpkins and lingonberries
- Apple pannacotta,
served with sparkling rhubarb consommé and little meringues
39,90/person
MENU OF THE RAFT WATCH
- Delicacies of the hunter
Game terrine served with crowberry sauce, elk tartar and wild boar set in aspic
- Timber floater's salmon trap,
served with lovage potato cake and creamed Finnish mushrooms
- Blueberry pie served with milk chocolate mousse and white chocolate ice cream
44,80/person
PROVISION MASTER'S MENU
When selecting the Provision Master's Menu
please let us know the number of main dishes in advance
- Supreme Savotta, an assortment of Finnish delicacies
- Lumberjack’s reindeer provisions
Reindeer top round roast, smoked Lappish potato mash and cranberry sauce
OR
- Savotta’s whitefish,
served with warm root vegetable salad and dark dill sauce
- Savotta’s Sisu ice cream,
served with berry compote and birch sap syrup
52,20/person