SAVOTTA'S MENU SUGGESTIONS

Please notice that menu prices are valid only when the same menu is ordered
in advance for the whole party.

Please inform us of any special dietary needs in advance when making the menu order.

PROVISION MASTER'S MENU 61,10 €

Supreme Savotta,
an assortment of Finnish delicacies
***
Lumberjack’s reindeer provisions
Roasted reindeer sirloin, organic turnip and cranberry sauce
***
Savotta’s Sisu ice cream,
served with berry compote, "saw dust" and birch sap syrup

MENU OF THE RAFT WATCH 44,90 €

Camp cook’s salad
Salad of warm Finnish Kolattu goat cheese with season’s vegetables and dried berries
***
Timber floater's arctic char
Warm smoked arctic char from Saimaa Lakeland, roasted potatoes and dill sour cream sauce
***
Blue delicacy
Blueberry pie with warm vanilla sauce

Detailed booking terms >>


Savotta A la Carte

Savotta A la carte in English, Swedish, German, Russian and Japanese (PDF)

STARTERS

Camp cook’s salad
Warm Finnish goat cheese from Kolattu dairy farm, season's vegetables and dried berries

11,20

Catch of Lake saimaa
Cold-smoked pike, vendace fish in rye crust, beetroot cured gravlax,
cold-smoked roe of rainbow trout, Kainuu style “rönttönen” rye pie with lingonberry-potato filling and
boiled potatoes

14,80

Supreme Savotta
An assortment of Finnish appetizer delicacies
(Prepared for two or more persons, price per person)

22,60

SOUPS

Finnish Fish soup
Soup made with the catch of the day,
served with house bread and spruce shoot butter

10,90/15,90

Reindeer herder's soup
Creamy parsnip soup with smoked reindeer and lovage
 

10,90/15,90

MAIN COURSES

Vendace fish à la  floaters’ “Saihu” boat
Vendace pan fried in churned butter,
mashed potatoes, pickled cucumber and melted butter with dill
17,80
Timber floater's arctic char
Lightly smoked arctic char from Lake Saimaa, roasted potatoes and dill sour cream sauce
24,80

Handyman's porcini-onion pancakes
with root vegetable hash and carrot-butter sauce

19,20
Savotta’s lamb served in a wooden särä dish
Foreloin of lamb slowly braised for ten hours, root vegetables and potatoes in a tasty lamb broth
(prepared for two or more persons, price per person)
25,60
Karelian casserole
Lamb, beef and pork in a traditional Karelian stew,
served with mashed potatoes and a pickled salad of pumpkin and lingonberries
22,50

Lumberjack’s reindeer provisions
Roasted reindeer sirloin with organic turnip and cranberry sauce

28,10

Bear hunter's bear steak
Bear steak on rye bread, root vegetables with honey, pickled salad of pumpkin and lingonberries
and forest mushroom sauce

42,80

DESSERTS

Blue delicacy
Blueberry pie with warm vanilla sauce

11,20

Savotta’s Sisu ice cream
Ice cream flavoured with Finnish Sisu-liquorice,
served with berry compote, "sawdust" (cookie crumbles) and birch sap syrup

10,50

Finnish style French toast
served with traditional vanilla ice cream, whipped cream and
strawberry compote flavoured with moonshine spirit

11,80