SAVOTTA'S MENU SUGGESTIONS

Please notice that menu prices are valid only when the same menu is ordered
in advance for the whole party.
Please inform us of any special dietary needs in advance when making the menu order.

PROVISION MASTER'S MENU 61,10 €

Supreme Savotta,
an assortment of Finnish delicacies
***
Lumberjack’s reindeer provisions
Roasted reindeer sirloin, organic turnip and cranberry sauce
***
Savotta’s Sisu ice cream,
served with berry compote, "saw dust" and birch sap syrup

MENU OF THE RAFT WATCH 44,90 €

Camp cook’s salad
Salad of warm Finnish Kolattu goat cheese with season’s vegetables and dried berries
***
Timber floater's arctic char
Warm smoked arctic char from Saimaa Lakeland, roasted potatoes and dill sour cream sauce
***
Blue delicacy
Blueberry pie with warm vanilla sauce

Detailed booking terms >>

Savotta A la Carte

Savotta A la carte in English, Swedish, German, Russian and Japanese (PDF)

STARTERS
Camp cook’s salad Warm Finnish goat cheese from Kolattu dairy farm, season's vegetables and dried berries	11,20
Catch of Lake saimaa Cold-smoked pike, vendace fish in rye crust, beetroot cured gravlax, cold-smoked roe of rainbow trout, Kainuu style “rönttönen” rye pie with lingonberry-potato filling and boiled potatoes	14,80
Supreme Savotta An assortment of Finnish appetizer delicacies (Prepared for two or more persons, price per person)	22,60
SOUPS
Finnish Fish soup Soup made with the catch of the day, served with house bread and spruce shoot butter	10,90/15,90
Reindeer herder's soup Creamy parsnip soup with smoked reindeer and lovage	10,90/15,90
MAIN COURSES


Vendace fish à la floaters’ “Saihu” boat Vendace pan fried in churned butter, mashed potatoes, pickled cucumber and melted butter with dill	17,80
Timber floater's arctic char Lightly smoked arctic char from Lake Saimaa, roasted potatoes and dill sour cream sauce	24,80
Handyman's porcini-onion pancakes with root vegetable hash and carrot-butter sauce	19,20
Savotta’s lamb served in a wooden särä dish Foreloin of lamb slowly braised for ten hours, root vegetables and potatoes in a tasty lamb broth (prepared for two or more persons, price per person)	25,60
Karelian casserole Lamb, beef and pork in a traditional Karelian stew, served with mashed potatoes and a pickled salad of pumpkin and lingonberries	22,50
Lumberjack’s reindeer provisions Roasted reindeer sirloin with organic turnip and cranberry sauce	28,10
Bear hunter's bear steak Bear steak on rye bread, root vegetables with honey, pickled salad of pumpkin and lingonberries and forest mushroom sauce	42,80
DESSERTS
Blue delicacy Blueberry pie with warm vanilla sauce	11,20
Savotta’s Sisu ice cream Ice cream flavoured with Finnish Sisu-liquorice, served with berry compote, "sawdust" (cookie crumbles) and birch sap syrup	10,50
Finnish style French toast served with traditional vanilla ice cream, whipped cream and strawberry compote flavoured with moonshine spirit	11,80

SAVOTTA'S MENU SUGGESTIONS

PROVISION MASTER'S MENU 61,10 €

MENU OF THE RAFT WATCH 44,90 €

Savotta A la Carte

STARTERS

SOUPS

MAIN COURSES

DESSERTS

SAVOTTA'S A LA CARTE

У нас есть меню на русском языке