A la Carte



SOUPS


Finnish fish soup
Riverman´s catch of the day served with rye bread and churned butter
10,46/14,63
Cattle herders soup
Soup with tender beef brisket served with bread of the house and churned butter
9,45/13,98

TO START

Supreme Savotta
Slice of Finnish vendace in rye crust, lightly salted Saimaa char, smoked roach,
cold-smoked salmon roe, pit-roasted lamb, reindeer liver pâté, bear salami,
roasted beetroot, wild mushroom salad, Finnish goat cheese, Karelian rice pasties,
egg-butter and boiled potatoes
22,04
Waldemar’s salad
Goat cheese, apple in aspic and beetroot on a bed of crisp lettuce 
11,30
Lightly salted Saimaa char,
cold-smoked salmon roe and potato pancake
12,13
Lightly salted reindeer of Muotkatunturi fell
Salt-cured reindeer, reindeer liver pâté,
Lappish cheese with gooseberry compote flavoured with tar
15,65

TO CONTINUE


Vendace pan-fried in churned butter
Served with mashed potatoes, pickled cucumber and melted dill butter
15,65
Smoked salmon logger style
roasted fennel, traditional mustard sauce and potatoes of the house 
22,04
Vegetable rolls à la Sanni
Savoy cabbage rolls filled with barley and chanterelles,
braised vegetables and lingonberries
17,13
Savotta lamb served in a wooden Särä dish
Foreloin of lamb slowly braised for ten hours,
root vegetables and potatoes in tasty lamb broth
(prepared for a minimum of two, price per person)
22,96
Karelian casserole
Lamb, veal and pork served in a traditional Karelian style,
mashed potatoes and pickled salad of pumpkin and lingonberries
20,93
Sahti-marinated beef fillet and bacon
Beef fillet skewer with overcooked side of pork,
creamed Finnish mushrooms and herb-seasoned
country-style potatoes (served on a griddle)
25,84
Forest foreman’s provisions
Slow-braised reindeer foreloin, elk sausage,
creamy braised root vegetables and cranberry sauce
26,11
Lumberjack’s bear wallenberg
Pressed bearmeat patty, creamed wild mushrooms and cranberries
40,28

TO COMPLETE


Finnish style French toast
served with traditional vanilla ice cream and strawberry compote served with moonshine
11,60
Savotta’s Sisu ice cream
served with berry compote and birch sap syrup
10,20
Savotta-style tradional pasty à la Makkosen Sirkka
filled pasty of the season with apple parfait
10,40
Chocolate tart with wild raspberry
chocolate pastry, wild raspberry mousse and warm white chocolate sauce
9,70

Savotta's menu suggestions

MENU OF THE LAKE SAIMAA

- Lightly salted Saimaa char,
cold-smoked salmon roe and potato pancake

- Forest foreman’s provisions
Slow-braised reindeer foreloin, elk sausage,
creamy braised root vegetables and cranberry sauce

-Savotta-style tradional pasty à la Makkosen Sirkka

filled pasty of the season with apple parfait

46,11/person


RAFT WATCH'S MENU

- Lightly salted reindeer of Muotkatunturi fell
Salt-cured reindeer, reindeer liver pâté,
Lappish cheese with gooseberry compote flavoured with tar

- Smoked salmon logger style
roasted fennel, traditional mustard sauce and potatoes of the house

- Finnish style French toast
served with traditional vanilla ice cream and
strawberry compote served with moonshine 

47,60/person


FEAST MENU

- Supreme Savotta
Slice of Finnish vendace in rye crust, lightly salted Saimaa char,
smoked roach, cold-smoked salmon roe, pit-roasted lamb,
reindeer liver pâté, bear salami, roasted beetroot, wild mushroom salad,
Finnish goat cheese, Karelian rice pasties, egg-butter and boiled potatoes

- Savotta lamb served in a wooden Särä dish
Foreloin of lamb slowly braised for ten hours,
root vegetables and potatoes in tasty lamb broth

OR

- Smoked salmon logger style
roasted fennel, traditional mustard sauce and potatoes of the house

- Savotta’s Sisu ice cream
served with berry compote and birch sap syrup

52,41/person


» Detailed booking terms