Restaurant Savu’s Fondue Evenings

Fondue is served at Restaurant Savu, Tervasaari 12.1.- 4.4.2012, Tue-Sat at 18-(23) hrs

The most popular Three Pot Fondue includes both meat and cheese fondues, and the classic chocolate fondue with fruits and marshmallows will be served as a dessert. Welcome to enjoy the feel of winter and fondue-pot bubbling at the historical red storehouse!

THREE POT FONDUE MENU

Cheese Fondue
made of Finnish smoked cheese

Meat Fondue
Hot beef broth with fillet of beef, reindeer rumpsteak and Oberländer bratwurst.

For dipping: root vegetables flavoured with pine tar syrup, vegetables, mushrooms, pickled cucumber with garlic and country-style bread. Served with smoke flavoured aioli, tomato sauce of the House, green salad and baked potato.
* * *
Chocolate Fondue
Dark chocolate sauce, strawberries, pineapple, grapes, cake and marshmallows

Price: 47,00 €/person (served for two or more persons)
Special dietary needs are noted upon request prefrably in advance.
 
ALSO AVAILABLE DURING FONDUE SEASON 12.1.-4.4.2012:

Creamy parsnip soup with chestnut foam and pear compote
(as a starter or between courses) 9,80€/person

Cheese Fondue 19,00€/person - served for 2 or more persons
made of Finnish smoked cheese and served with mushrooms, vegetables, country-style bread, smoke flavoured aioli, green salad and baked potato

Meat Fondue 32,00€/person - served for 2 or more persons
Hot beef broth with fillet of beef, reindeer rumpsteak and Oberländer bratwurst.
Served with root vegetables flavoured with pine tar syrup, mushrooms, pickled cucumber with garlic, smoke flavoured aioli and tomato sauce of the House, green salad and baked potato

Chocolate Fondue 12,00€/person - served for 2 or more persons
Dark chocolate sauce, strawberries, pineapple, grapes, cake and marshmallows

TAR PIT MASTER'S MENU

For starter:
Creamy parsnip soup with chestnut foam and pear compote

Main course options:
From groups we ask to inform the number of main courses in advance.

Lamb entrecôte braised in smoke beer,
Served with root vegetables flavoured with pine tar syrup and smoke beer sauce
OR
Salmon smoked with black alder
Served with beetroot- potato cake and mousseline sauce
OR
Beetroot-couscous and herb-marinated goat cheese

For dessert:
Savu Pancakes
Served with strawberry jam, pine tar ice cream and whipped cream

42,00€/person

Special dietary needs are noted upon request prefrably in advance.

Detailed booking terms>>